It's different. It's not another protein drink, energy drink or sugary functional beverage.
When olives are pressed to make olive oil, they release more than oil. They also produce a naturally occurring liquid known as olive mill water. For centuries it was largely overlooked. We found a way to turn it into something new: a drinkable beverage.
Olive Mill Water contains polyphenols also found in olive oil, yet has zero fat. Super Batch contains more than 500 mg/L of hydroxytyrosol, one of the highest concentrations reported in any olive‑derived beverage.
Read article "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
What to expect
Olive Mill Water™ contains just one ingredient: Olive Mill Water. It has a distinctive olive character: savoury, bitter and complex. It’s crafted to be enjoyed as a 30 mL serving, not consumed like a conventional soft drink. Each bottle contains ten servings.
Regular price
$66.00
Olive Mill Water™ comes in 300 mL bottles. We suggest enjoying two 30 mL serves a day, one in the morning and one at night. Each bottle contains ten serves, so it typically lasts around five days.
Olive Mill Water™ is made from one ingredient: fermented olive mill water, the naturally occurring liquid produced during olive oil production. It naturally contains olive polyphenols, including hydroxytyrosol, and is gently filtered with nothing added.
Ingredients: Fermented olive mill water (100%).
Hey, it’s Chris, founder of The Olive Mill Water Co. If you have any questions, just email me at contact@olivemillwater.com
SUPER BATCH NOW AVAILABLE!
Our limited release, once per year, Super Batch contains 1,650 mg/L of dissolved olive polyphenols, one of the highest concentrations reported in any olive‑derived beverage.
Olive Mill Water™ — As Seen In
