The world's first beverage made from Olive Mill Water.
When olives are pressed to make extra virgin olive oil, they release more than oil. They also produce a naturally occurring liquid known as olive mill water.
For centuries, this water was largely overlooked. We found a way to transform it into something that had never been done before: a drinkable beverage.
We call it Olive Mill Water.
Olive Mill Water contains up to 10× more antioxidants than olive oil itself, yet has zero fat — and more hydroxytyrosol than any other consumer beverage in the world.
Read article "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
It's different. It's not another protein drink, energy drink or sugary functional beverage
Olive Mill Water™ contains just one ingredient: Olive Mill Water. It has a distinctive olive character: savoury, bitter and complex. It’s crafted to be enjoyed as a 30 mL serving, not consumed like a conventional soft drink. Each bottle contains ten servings.
Regular price
$66.00
Olive Mill Water™ is bottled in 300 mL bottles. We suggest enjoying two 30 mL serves a day - one in the morning and one at night....
The Story Behind Olive Mill Water™
Every year, olive oil production leaves behind millions of litres of olive mill water, a natural liquid released when olives are pressed, usually treated as waste. We saw something different: a polyphenol-rich liquid, including hydroxytyrosol, that had never been turned into a drinkable beverage before.
Olive Mill Water™ is the result, a single-ingredient beverage, gently filtered and fermented, with every batch lab-tested for polyphenol content.
From Waste to Wellness Ingredient
For centuries, olive mill water was simply discarded. We saw it differently — a naturally polyphenol-rich liquid, turned from byproduct into main ingredient.
A New Use for an Old Byproduct
Olive oil production generates large volumes of olive mill water every harvest, most of it treated as runoff. We've found a new use for a byproduct that's existed as long as olive oil itself.
Tested, Batch by Batch
Every batch of Olive Mill Water™ is lab-tested for polyphenol content, including hydroxytyrosol. Original and Super Batch are tested and labelled separately.
The Polyphenol Behind Olive Mill Water™
Hydroxytyrosol is one of the most studied polyphenols in olive science, occurring naturally in the fruit, the oil, and the water released during pressing. Olive Mill Water™ is one of the highest known dietary sources of it.
How It's Made
Sourced during harvest season, olive mill water is gently filtered and fermented — no concentrates, no additives, no flavouring. Just one ingredient: fermented olive mill water.
The Science of Polyphenols
Polyphenols are naturally occurring plant compounds found across fruits, vegetables, and olives in particular — a well-established area of food chemistry. Olive polyphenols, including hydroxytyrosol, are among the most studied compounds in this category.
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From Waste to Wellness Ingredient
For centuries, olive mill water was simply discarded. We saw it differently — a naturally polyphenol-rich liquid, turned from byproduct into main ingredient. -
The Polyphenol Behind Olive Mill Water™
Hydroxytyrosol is one of the most studied polyphenols in olive science, occurring naturally in the fruit, the oil, and the water released during pressing. Olive Mill Water™ is one of the highest known dietary sources of it. -
A New Use for an Old Byproduct
Olive oil production generates large volumes of olive mill water every harvest, most of it treated as runoff. We've found a new use for a byproduct that's existed as long as olive oil itself. -
How It's Made
Sourced during harvest season, olive mill water is gently filtered and fermented — no concentrates, no additives, no flavouring. Just one ingredient: fermented olive mill water. -
Tested, Batch by Batch
Every batch of Olive Mill Water™ is lab-tested for polyphenol content, including hydroxytyrosol. Original and Super Batch are tested and labelled separately. -
The Science of Polyphenols
Polyphenols are naturally occurring plant compounds found across fruits, vegetables, and olives in particular — a well-established area of food chemistry. Olive polyphenols, including hydroxytyrosol, are among the most studied compounds in this category.
Olive Mill Water™ — As Seen In
OUR SUPER BATCH REALLY IS SUPER!
Our Super Batch contains 1,650 mg/L of Dissolved olive polyphenols, which is the highest concentrations of naturally occurring olive polyphenols found in a beverage in the world.
FAQs - You asked, we answered!
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No additives, no concentrates and no flavouring. Just 100% fermented olive mill water.Nothing else.
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Each bottle is shelf‑stable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and use within 7 days.
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We ship directly from our Australian base. Delivery times vary depending on your location, but we strive to get your order posted within 1-2 business days. You’ll receive tracking information once your order is on its way.
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You can purchase Olive Mill Water™ directly through our online store, with fast shipping across Australia and the USA.
About Olive Mill Wastewater
Olive Mill Water™ is made from olive mill wastewater, a naturally occurring liquid produced during the olive oil extraction process. We upcycle this nutrient‑rich water into a clean, natural beverage.Olive mill wastewater is a naturally occurring liquid produced during the olive oil extraction process. It contains a range of bioactive compounds, including polyphenols such as hydroxytyrosol, which have been widely studied in scientific and agricultural research. Around the world, olive mill wastewater has been explored for its potential uses in food innovation, fermentation, upcycling, and sustainable ingredient development.
Our work with olive mill wastewater focuses on responsible sourcing, gentle processing, and transforming this under‑utilised by‑product into a clean, natural ingredient. Research into olive mill wastewater continues to expand, with growing interest in its composition, environmental impact, and potential applications across food, wellness, and sustainability fields.
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We're proud to be particiapant in RMIT's Activator program.
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Olive Mill Water™ has been recognized with a 2025 Global Recognition Award for its innovative conversion of olive mill wastewater into a new superfood beverage
