The world's first beverage made from Olive Mill Water.
When olives are pressed to make extra virgin olive oil, they release more than oil. They also produce a naturally occurring liquid known as olive mill water.
For centuries, this water was largely overlooked. We found a way to transform it into something completely new: a fermented, drinkable source of naturally occurring olive polyphenols.
Nothing added. Just olive mill water.
And here's the remarkable part, Olive Mill Water contains up to 10Ă more antioxidants than olive oil itself.
Read article "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
It's not another sweet wellness drink.
Olive Mill Water⢠has a distinctive olive character â savoury, bitter and complex. Itâs crafted to be enjoyed as a concentrated 30 mL serving, not consumed like a conventional soft drink.
Each bottle contains ten 30 mL servings.
How to enjoy it:
Enjoy 30 mL in the morning and 30 mL in the evening, or incorporate it into your routine in whatever way suits you.
Who is Olive Mill Water⢠for?
Longevity & Healthy Ageing
People who follow heartâhealthy and Mediterraneanâstyle eating patterns
People interested in cognitive wellbeing and longâterm health
Wellness & Fitness
OUR SUPER BATCH REALLY IS SUPER!
FAQs - You asked, we answered!
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No additives, no concentrates and no flavouring. Just 100% fermented olive mill water.Nothing else.
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Each bottle is shelfâstable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and use within 7 days.
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We ship directly from our Australian base. Delivery times vary depending on your location, but we strive to get your order posted within 1-2 business days. Youâll receive tracking information once your order is on its way.
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You can purchase Olive Mill Water⢠directly through our online store, with fast shipping across Australia and the USA.
About Olive Mill Wastewater
Olive Mill Water⢠is made from olive mill wastewater, a naturally occurring liquid produced during the olive oil extraction process. We upcycle this nutrientârich water into a clean, natural beverage.Olive mill wastewater is a naturally occurring liquid produced during the olive oil extraction process. It contains a range of bioactive compounds, including polyphenols such as hydroxytyrosol, which have been widely studied in scientific and agricultural research. Around the world, olive mill wastewater has been explored for its potential uses in food innovation, fermentation, upcycling, and sustainable ingredient development.
Our work with olive mill wastewater focuses on responsible sourcing, gentle processing, and transforming this underâutilised byâproduct into a clean, natural ingredient. Research into olive mill wastewater continues to expand, with growing interest in its composition, environmental impact, and potential applications across food, wellness, and sustainability fields.