Meet the world's most exciting new wellness beverage.
Introducing Olive Mill Water. Naturally rich olive polyphenols — hydroxytyrosol, oleacein, oleocanthal and oleuropein.
Some say we're 10 years ahead of our time. We say, why wait 10 years?
When olives are pressed to make olive oil, they release something else — a remarkable liquid known as olive mill water. For generations, this liquid was discarded. Yet it contains an extraordinary concentration of naturally occurring olive polyphenols — up to 10 times the levels found in regular supermarket olive oil.
We saw an opportunity to do something different and became the first to turn olive mill water into a bottled beverage, naturally rich in compounds including hydroxytyrosol, oleacein, oleocanthal and oleuropein.
These remarkable compounds are attracting growing scientific interest around the world, with researchers investigating everything from antioxidant activity and oxidative stress to cardiovascular biology, metabolism and cellular processes.
We think polyphenols could represent the next frontier in wellness beverages.
Some say we're 10 years ahead of our time. We say, why wait 10 years?
Featured in FOOD & WINE "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
Regular price
$66.00
The Remarkable Polyphenols of the Olive. Now in a Drink.
Olive Mill Water is an entirely new kind of beverage, made from the naturally occurring liquid released during olive oil production. When olive are crushed, they produce two liquids - oil and olive mill water.
What makes Olive Mill Water so special?
Olive Mill Water contains up to 10 times the polyphenols found in supermarket olive oil, yet has approximately 97% less energy.
These naturally occurring polyphenols include hydroxytyrosol, oleacein, oleocanthal and oleuropein — compounds attracting growing scientific interest for their antioxidant properties and roles in various biological processes.
Naturally Bitter. Remarkably Different.
Olive Mill Water has a distinctive olive character: savoury, naturally bitter and complex. It's not a sweetened drink, and that's intentional. We've kept it in its natural form, without adding sugar, sweeteners or artificial flavours.
How to Enjoy Olive Mill Water
Simply take a 30 mL (2 teaspoons) shot in the morning and another in the evening. Enjoy it chilled, at room temperature or mixed with a little juice.
Each 300 mL bottle contains 10 servings — enough for five days when enjoyed twice daily.
Ingredients: Fermented olive mill water (100%).
Hey, it’s Chris, founder of The Olive Mill Water Co. If you have any questions, just email me at contact@olivemillwater.com.
SUPER BATCH NOW AVAILABLE!
Our limited annual release, Super Batch contains 1,650 mg/L of dissolved olive polyphenols, one of the highest concentrations reported in any olive-derived beverage.
Olive Mill Water™ — As Seen In
