We've been told we're 10 years ahead of our time. We say, why wait 10 years?
When olives are pressed, they produce not only oil, but also olive mill water. For generations, this liquid was discarded. Yet it contains up to 10 times the olive antioxidants found in regular supermarket olive oil.
We've transformed olive mill water into a bottled beverage naturally rich in hydroxytyrosol, oleacein, and oleuropein.
These compounds are attracting growing scientific interest, with researchers investigating antioxidant activity, oxidative stress, cardiovascular biology, metabolism, and cellular processes.
We think these antioxidants could represent the next frontier in wellness beverages.
We've been told we're 10 years ahead of our time. We say, why wait 10 years?
"Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
Just How Many More Antioxidants Does Olive Mill Water Contain?
A scientific study published in 2019 analysed 100 extra virgin olive oils, providing a fascinating benchmark for comparison. We've put those findings alongside our laboratory-tested Olive Mill Water Super Batch results, so you can see the differences for yourself below. Read the published scientific study
| Scroll left to right | Olive Mill Water Super Batch | Typical Extra Virgin Olive Oil |
|---|---|---|
| Hydroxytyrosol |
582.5 mg/L
|
7.2 mg/L
|
| Oleacein |
515.2 mg/L
|
83.6 mg/L
|
| Oleocanthal |
32.4 mg/L
|
4.7 mg/L
|
| Total Antioxidants |
1,650.5 mg/L
|
166.7 mg/L
|
Regular price
$66.00
The Remarkable Polyphenols of the Olive. Now in a Drink.
Olive Mill Water is an entirely new kind of beverage, made from the naturally occurring liquid released during olive oil production. When olive are crushed, they produce two liquids - oil and olive mill water.
What makes Olive Mill Water so special?
Olive Mill Water contains up to 10 times the polyphenols found in supermarket olive oil, yet has approximately 97% less energy.
These naturally occurring polyphenols include hydroxytyrosol, oleacein, oleocanthal and oleuropein — compounds attracting growing scientific interest for their antioxidant properties and roles in various biological processes.
Naturally Bitter. Remarkably Different.
Olive Mill Water has a distinctive olive character: savoury, naturally bitter and complex. It's not a sweetened drink, and that's intentional. We've kept it in its natural form, without adding sugar, sweeteners or artificial flavours.
How to Enjoy Olive Mill Water
Simply take a 30 mL (2 teaspoons) shot in the morning and another in the evening. Enjoy it chilled, at room temperature or mixed with a little juice.
Each 300 mL bottle contains 10 servings — enough for five days when enjoyed twice daily.
Ingredients: Fermented olive mill water (100%).
Hey, it’s Chris, founder of The Olive Mill Water Co. If you have any questions, just email me at contact@olivemillwater.com.
SUPER BATCH NOW AVAILABLE!
Our limited annual release, Super Batch contains 1,650 mg/L of dissolved olive polyphenols, one of the highest concentrations reported in any olive-derived beverage.
Olive Mill Water™ — As Seen In
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