The world's first and only beverage made with a polyphenol focus.
Try it for yourself. It’s a new kind of drink, with a new focus.
Try it for yourself. It’s a new kind of drink, with a new focus.
When olives are pressed to make olive oil, they release more than oil. They also produce a liquid known as olive mill water. For centuries Olive Mill Water was discarded. We found a way to turn it into something new: a drinkable beverage.
Olive Mill Water contains up to 10× the polyphenols found in supermarket olive oil, including hydroxytyrosol and oleacein. These two polyphenols in particular are attracting growing scientific interest around the world. We encourage you to explore the research for yourself — it’s genuinely fascinating.
There’s more. Olive Mill Water has zero fat and is low in energy, offering an entirely new way to enjoy the naturally occurring polyphenols of the olive.
The more we learned, the more we knew we had to bottle it.
Olive Mill Water has a distinctive olive character: savoury, bitter and complex. It’s crafted to be enjoyed as a 30 mL serving, rather than consumed like a conventional soft drink. Enjoy it chilled or at room temperature, straight or mixed with juice.
A completely new way to enjoy the naturally occurring polyphenols found in olives.
Made from just one ingredient — fermented olive mill water — it naturally contains olive polyphenols, including hydroxytyrosol. Gently filtered, with nothing added.
One ingredient. Zero fat. Nothing added.
Olive Mill Water comes in 300 mL bottles, with ten 30 mL serves in each bottle. We suggest enjoying two serves a day — one in the morning and one in the evening.
Ingredients: Fermented olive mill water (100%).
Hey, it’s Chris, founder of The Olive Mill Water Co. If you have any questions, just email me at contact@olivemillwater.com.
Your cart is currently empty.