A world first beverage.
For centuries, olive oil has been celebrated for its health properties. But another part of the olive has been largely overlooked, Olive Mill Water.
Olive Mill Water is produced during olive oil production and contains up to 10× more antioxidants than olive oil itself.
We’re the first in the world to bottle it as a consumer beverage. And with 1,650 mg/L of dissolved polyphenols, Olive Mill Water is one of the most polyphenol-dense beverages in the world. Did we mention no additives, no concentrates and no flavouring. Just 100% fermented olive mill water.
Read article "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
Regular price
$60.00
Olive Mill Water™ is bottled in 300 mL bottles. We suggest enjoying two 30 mL serves a day - one in the morning and one at night....
OLIVE MILL WATER™ is The straightforward way to access the naturally occurring olive polyphenols, including hydroxytyrosol, oleuropein and oleocanthal.
What makes Olive Mill Water™ Special?
Straight From the Olive Press, Not a Lab
Unlike extracts or engineered blends, Olive Mill Water™ comes directly from the olive itself. It’s a natural by‑product of pressing, captured at the source and transformed with minimal intervention.
A New Way to Experience the Olive Benefits
For centuries, olive oil has been celebrated — but the water released during pressing has been overlooked. Olive Mill Water™ brings this forgotten element to life in a modern, drinkable form.
100% Natural Ingredients
This is 100% Olive mill water. No additives, no artificial ingredients, no unnecessary extras.
Sourced from Local Farms
By sourcing locally, we capture the olive mill water at its freshest — straight from the press, before it’s lost or overlooked. It’s provenance you can feel.
Supported by Decades of Olive Science
For more than 20 years, scientists have investigated the unique chemistry of olives and their by‑products. Olive Mill Water™ aligns with this growing body of research by retaining the water fraction often studied in academic literature.
Naturally Rich in Olive Polyphenols
Olive Mill Water™ is naturally abundant in olive polyphenols, some of the most researched plant compounds in the world. We preserve this natural profile through gentle filtration.
Spoilers:
Only Good Stuff
Only Good Stuff
Learn more about Olive Mill Water
FAQs - You asked, we answered!
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No additives, no concentrates and no flavouring. Just 100% fermented olive mill water.Nothing else.
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Each bottle is shelf‑stable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and use within 7 days.
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We collect the olive mill water immediately after the olives are pressed, preserving its natural character before it has time to degrade. Early capture means maximum purity and minimal exposure to air, heat, or light.
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No. Olive Mill Water™ is a clean, single ingredient product.
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We ship directly from our Australian base. Delivery times vary depending on your location, but we strive to get your order posted within 1-2 business days. You’ll receive tracking information once your order is on its way.
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You can purchase Olive Mill Water™ directly through our online store, with fast shipping across Australia and the USA.
About Olive Mill Wastewater
Olive Mill Water™ is made from olive mill wastewater, a naturally occurring liquid produced during the olive oil extraction process. We upcycle this nutrient‑rich water into a clean, natural beverage.Olive mill wastewater is a naturally occurring liquid produced during the olive oil extraction process. It contains a range of bioactive compounds, including polyphenols such as hydroxytyrosol, which have been widely studied in scientific and agricultural research. Around the world, olive mill wastewater has been explored for its potential uses in food innovation, fermentation, upcycling, and sustainable ingredient development.
Our work with olive mill wastewater focuses on responsible sourcing, gentle processing, and transforming this under‑utilised by‑product into a clean, natural ingredient. Research into olive mill wastewater continues to expand, with growing interest in its composition, environmental impact, and potential applications across food, wellness, and sustainability fields.
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We're proud to be particiapant in RMIT's Activator program.
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Olive Mill Water™ has been recognized with a 2025 Global Recognition Award for its innovative conversion of olive mill wastewater into a new superfood beverage
