Olive Mill Water™ It's only 7,000 years old
For 7,000 years, the water released during olive oil production has been treated as waste — despite containing up to ten times more antioxidants than the oil itself. We’re the first to transform this overlooked resource into a high‑performance functional beverage. Naturally rich in polyphenols like hydroxytyrosol, it’s emerging as one of the most exciting new entrants in the functional wellness space.
Regular price
$39.00
DELIVERY NOTE: ORDER NOW FOR ANTICIPATED DISPATCH June 2026. We are waiting for olive harvest to commence before we can start production of our new...
THE KEY POLYPHENALS IN OLIVE MILL WATER™
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Hydroxytyrosol
Known for its strong antioxidant activity in laboratory settings. It’s widely studied across areas such as cellular protection, cardiovascular pathways, and brain‑related research, though much of the evidence remains early‑stage and preclinical. -
Oleuropein
Studied for its antioxidant, inflammation‑related, and cellular‑support pathways. Research explores its relevance across areas such as cardiovascular, brain, and metabolic wellness, though findings remain early‑stage and preclinical -
Oleocanthal
Studied for its role in inflammation‑related and cellular‑protection pathways. Research explores its relevance across areas such as brain, joint, and cellular wellness, though findings remain early‑stage and preclinical.
The Olive Mill Water™ Process
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1
We Capture What Others Miss
When olives are pressed, they release a naturally polyphenol‑rich water that’s usually discarded. We intercept it — fresh, clean, and full of character — before it’s lost.
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2
We Refine, Not Remake
Through gentle processes, we refine this once‑overlooked ingredient into a clean, refreshing beverage made to fit effortlessly into modern life.
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3
You have One Shot, Once a Day
Just 50 ml is enough. Add it to your morning ritual or enjoy it on its own.
Our Commitment to Your Well-Being
Discover the research into Olive Mill Water. See here for more details
What makes Olive Mill Water™ Special?
Straight From the Olive Press, Not a Lab
Unlike extracts or engineered blends, Olive Mill Water™ comes directly from the olive itself. It’s a natural by‑product of pressing, captured at the source and transformed with minimal intervention.
A New Way to Experience the Olive Benefits
For centuries, olive oil has been celebrated — but the water released during pressing has been overlooked. Olive Mill Water™ brings this forgotten element to life in a modern, drinkable form.
100% Natural Ingredients
Our formula is intentionally minimal: 99.9% olive mill water with a touch of citric acid for freshness. No additives, no artificial ingredients, no unnecessary extras — just clean, honest simplicity.
Sourced from Local Farms
By sourcing locally, we capture the olive mill water at its freshest — straight from the press, before it’s lost or overlooked. It’s provenance you can feel.
Supported by Decades of Olive Science
For more than 20 years, scientists have investigated the unique chemistry of olives and their by‑products. Olive Mill Water™ aligns with this growing body of research by retaining the water fraction often studied in academic literature.
Naturally Rich in Olive Polyphenols
Olive Mill Water™ is naturally abundant in olive polyphenols, some of the most researched plant compounds in the world. We preserve this natural profile through gentle filtration.
Spoilers:
Only Good Stuff
Only Good Stuff
Learn more about Olive Mill Water
WHAT THE EXPERTS ARE SAYING...
...and words from customers
FAQs - You asked, we answered!
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Made from 99.9% naturally olive mill water, with a touch of citric acid for freshness. Nothing else.
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Each bottle is shelf‑stable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and use within 7 days.
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We collect the olive mill water immediately after the olives are pressed, preserving its natural character before it has time to degrade. Early capture means maximum purity and minimal exposure to air, heat, or light.
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No. Olive Mill Water™ is a clean, two‑ingredient product: 99.9% natural olive mill water with a touch of citric acid for freshness. This simplicity supports clear labelling and strong consumer trust.
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We ship directly from our Australian base. Delivery times vary depending on your location, but we strive to get your order posted within 1-2 business days. You’ll receive tracking information once your order is on its way.
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You can purchase Olive Mill Water™ directly through our online store, with fast shipping across Australia and the USA.
Shipping worldwide
Environmentally friendly
24/7 support
Good for you
From the research blog
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Does Olive Mill Water™ support weight loss?
Olive Mill Water™ is not intended for weight loss, and we do not make any weight‑related claims. However, hydroxytyrosol — one of the naturally occurring olive polyphenols found in olive mill wastewater — has been the subject of emerging scientific...
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The European Food Safety Authority (EFSA) has approved the following health claim
What’s the EFSA health claim about olive polyphenols?In Europe, the European Food Safety Authority (EFSA) has approved a specific health claim for certain olive oils. The claim states that: “Olive oil polyphenols contribute to the protection of blood lipids from...
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Anti-inflammatory & beneficial gut bacteria
Some researchers have explored how fermented olive mill water behaves in laboratory and early‑stage human studies, including its polyphenol profile and how these compounds interact with the gut environment. These findings relate to the research setting only and do not...
About Olive Mill Wastewater
Olive Mill Water™ is made from olive mill wastewater, a naturally occurring liquid produced during the olive oil extraction process. We upcycle this nutrient‑rich water into a clean, natural beverage.Olive mill wastewater is a naturally occurring liquid produced during the olive oil extraction process. It contains a range of bioactive compounds, including polyphenols such as hydroxytyrosol, which have been widely studied in scientific and agricultural research. Around the world, olive mill wastewater has been explored for its potential uses in food innovation, fermentation, upcycling, and sustainable ingredient development.
Our work with olive mill wastewater focuses on responsible sourcing, gentle processing, and transforming this under‑utilised by‑product into a clean, natural ingredient. Research into olive mill wastewater continues to expand, with growing interest in its composition, environmental impact, and potential applications across food, wellness, and sustainability fields.
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We're proud to be a part a participant in RMIT's Activator program.
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Olive Mill Water™ has been recognized with a 2025 Global Recognition Award for its innovative conversion of olive mill wastewater into a new superfood beverage
