The world's first beverage made from Olive Mill Water.
When olives are pressed to make extra virgin olive oil, they release more than oil. They also produce a naturally occurring liquid known as olive mill water.
For centuries, this water was largely overlooked. We found a way to transform it into something completely new: a fermented, drinkable source of naturally occurring olive polyphenols.
Nothing added. Just olive mill water.
And here's the remarkable part, Olive Mill Water contains up to 10× more antioxidants than olive oil itself.
Read article "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
It's not another sweet wellness drink.
Olive Mill Water™ has a distinctive olive character — savoury, bitter and complex. It’s crafted to be enjoyed as a concentrated 30 mL serving, not consumed like a conventional soft drink.
Each bottle contains ten 30 mL servings.
How to enjoy it:
Enjoy 30 mL in the morning and 30 mL in the evening, or incorporate it into your routine in whatever way suits you.
Regular price
$60.00
Olive Mill Water™ is bottled in 300 mL bottles. We suggest enjoying two 30 mL serves a day - one in the morning and one at night....
Who is Olive Mill Water™ for?
People interested in cognitive wellbeing and long‑term health
Individuals who pay attention to research around polyphenols, olive compounds and Mediterranean dietary patterns, and prefer plant‑derived products that fit naturally into their lifestyle.
General Health-Conscious Consumers
For people who pay attention to what they put into their bodies and look beyond conventional beverages.
Women in their perimenopausal and midlife years
Women who appreciate premium, natural products and gravitate toward Mediterranean‑inspired nutrition, polyphenol‑rich foods and simple daily routines that feel supportive and clean.
People who follow heart‑healthy and Mediterranean‑style eating patterns
Individuals who naturally gravitate toward olive oil, polyphenol‑rich foods and Mediterranean dietary habits. Many people who prioritise heart‑healthy eating look for clean, plant‑derived products and simple daily rituals — Olive Mill Water™ fits easily into that lifestyle.
Premium fitness & wellness consumers
People who enjoy kombucha, cold‑pressed juices, functional shots and boutique health products, and are open to new concentrated wellness beverages.
Longevity & biohacking communities
People who follow emerging research around polyphenols, fermentation and Mediterranean‑style nutrition, and enjoy building daily wellness rituals.
Learn more about Olive Mill Water
FAQs - You asked, we answered!
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No additives, no concentrates and no flavouring. Just 100% fermented olive mill water.Nothing else.
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Each bottle is shelf‑stable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and use within 7 days.
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We collect the olive mill water immediately after the olives are pressed, preserving its natural character before it has time to degrade. Early capture means maximum purity and minimal exposure to air, heat, or light.
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No. Olive Mill Water™ is a clean, single ingredient product.
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We ship directly from our Australian base. Delivery times vary depending on your location, but we strive to get your order posted within 1-2 business days. You’ll receive tracking information once your order is on its way.
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You can purchase Olive Mill Water™ directly through our online store, with fast shipping across Australia and the USA.
About Olive Mill Wastewater
Olive Mill Water™ is made from olive mill wastewater, a naturally occurring liquid produced during the olive oil extraction process. We upcycle this nutrient‑rich water into a clean, natural beverage.Olive mill wastewater is a naturally occurring liquid produced during the olive oil extraction process. It contains a range of bioactive compounds, including polyphenols such as hydroxytyrosol, which have been widely studied in scientific and agricultural research. Around the world, olive mill wastewater has been explored for its potential uses in food innovation, fermentation, upcycling, and sustainable ingredient development.
Our work with olive mill wastewater focuses on responsible sourcing, gentle processing, and transforming this under‑utilised by‑product into a clean, natural ingredient. Research into olive mill wastewater continues to expand, with growing interest in its composition, environmental impact, and potential applications across food, wellness, and sustainability fields.
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We're proud to be particiapant in RMIT's Activator program.
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Olive Mill Water™ has been recognized with a 2025 Global Recognition Award for its innovative conversion of olive mill wastewater into a new superfood beverage
