Powerful antioxidants — bottled in a beverage for the first time.
For centuries, olive oil has been celebrated for its health properties. But another part of the olive has been largely overlooked — Olive Mill Water.
Olive Mill Water is produced during olive oil production and contains up to 10× more antioxidants than olive oil itself.
We’re the first in the world to bottle it as a beverage. With 1,650 mg/L of dissolved polyphenols, Olive Mill Water is one of the most polyphenol-rich beverages in the world.
Discover why Olive Mill Water is being described as the next big superfood.
Regular price
$60.00
Olive Mill Water™ is bottled in 300 mL bottles. We suggest enjoying two 30 mL serves a day - one in the morning and one at night....
THE KEY POLYPHENALS IN OLIVE MILL WATER™
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Hydroxytyrosol
Renowned for exceptional antioxidant properties that support cellular health, cardiovascular function, and cognitive wellness. A naturally powerful compound backed by extensive research. -
Oleuropein
Oleuropein is a naturally occurring compound found in olive leaves, studied for its potential to support cardiovascular health, cognitive function, and metabolic balance through its antioxidant and anti-inflammatory properties. -
Oleocanthal
Recognized for supporting inflammation response and cellular defense mechanisms. Scientific investigation continues into its potential benefits for cognitive function, joint health, and overall cellular vitality.
Why Olive Mill Water Works
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1
The easy way to add meaningful polyphenols in your body
The most powerful molecules in olives — concentrated and water‑soluble for fast absorption
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2
Cellular Defence Activation
Polyphenols switch on antioxidant and anti‑inflammatory pathways that protect your cells.
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3
Whole‑Body Resilience
Better cellular protection = better heart, gut, brain, bone, and recovery performance.
Olive Mill Water Wellness areas:
What makes Olive Mill Water™ Special?
Straight From the Olive Press, Not a Lab
Unlike extracts or engineered blends, Olive Mill Water™ comes directly from the olive itself. It’s a natural by‑product of pressing, captured at the source and transformed with minimal intervention.
A New Way to Experience the Olive Benefits
For centuries, olive oil has been celebrated — but the water released during pressing has been overlooked. Olive Mill Water™ brings this forgotten element to life in a modern, drinkable form.
100% Natural Ingredients
This is 100% Olive mill water. No additives, no artificial ingredients, no unnecessary extras.
Sourced from Local Farms
By sourcing locally, we capture the olive mill water at its freshest — straight from the press, before it’s lost or overlooked. It’s provenance you can feel.
Supported by Decades of Olive Science
For more than 20 years, scientists have investigated the unique chemistry of olives and their by‑products. Olive Mill Water™ aligns with this growing body of research by retaining the water fraction often studied in academic literature.
Naturally Rich in Olive Polyphenols
Olive Mill Water™ is naturally abundant in olive polyphenols, some of the most researched plant compounds in the world. We preserve this natural profile through gentle filtration.
Spoilers:
Only Good Stuff
Only Good Stuff
Learn more about Olive Mill Water
FAQs - You asked, we answered!
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Made from 99.9% naturally olive mill water, with a touch of citric acid for freshness. Nothing else.
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Each bottle is shelf‑stable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and use within 7 days.
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We collect the olive mill water immediately after the olives are pressed, preserving its natural character before it has time to degrade. Early capture means maximum purity and minimal exposure to air, heat, or light.
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No. Olive Mill Water™ is a clean, two‑ingredient product: 99.9% natural olive mill water with a touch of citric acid for freshness. This simplicity supports clear labelling and strong consumer trust.
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We ship directly from our Australian base. Delivery times vary depending on your location, but we strive to get your order posted within 1-2 business days. You’ll receive tracking information once your order is on its way.
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You can purchase Olive Mill Water™ directly through our online store, with fast shipping across Australia and the USA.
From the research blog
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Does Olive Mill Water™ support weight loss?
Olive Mill Water™ is not intended for weight loss, and we do not make any weight‑related claims. However, hydroxytyrosol — one of the naturally occurring olive polyphenols found in olive mill wastewater — has been the subject of emerging scientific...
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The European Food Safety Authority (EFSA) has approved the following health claim
What’s the EFSA health claim about olive polyphenols?In Europe, the European Food Safety Authority (EFSA) has approved a specific health claim for certain olive oils. The claim states that: “Olive oil polyphenols contribute to the protection of blood lipids from...
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Anti-inflammatory & beneficial gut bacteria
Some researchers have explored how fermented olive mill water behaves in laboratory and early‑stage human studies, including its polyphenol profile and how these compounds interact with the gut environment. These findings relate to the research setting only and do not...
About Olive Mill Wastewater
Olive Mill Water™ is made from olive mill wastewater, a naturally occurring liquid produced during the olive oil extraction process. We upcycle this nutrient‑rich water into a clean, natural beverage.Olive mill wastewater is a naturally occurring liquid produced during the olive oil extraction process. It contains a range of bioactive compounds, including polyphenols such as hydroxytyrosol, which have been widely studied in scientific and agricultural research. Around the world, olive mill wastewater has been explored for its potential uses in food innovation, fermentation, upcycling, and sustainable ingredient development.
Our work with olive mill wastewater focuses on responsible sourcing, gentle processing, and transforming this under‑utilised by‑product into a clean, natural ingredient. Research into olive mill wastewater continues to expand, with growing interest in its composition, environmental impact, and potential applications across food, wellness, and sustainability fields.
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We're proud to be particiapant in RMIT's Activator program.
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Olive Mill Water™ has been recognized with a 2025 Global Recognition Award for its innovative conversion of olive mill wastewater into a new superfood beverage
