We've been featured in The press

Well this is all a little bit exciting. Below is a collection of articles we've featured in or we like because it talks about Olive Mill Wastewater.

olives
Food & Wine - By Andi Breitowich

Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood

This bitter liquid was once considered waste — now, research suggests it may be “super-concentrated health booster.”

Livemint.com- By Gurpreet Singh

Olive is the new superfood

7 Reasons why olive mill wastewater is the next big superfood

olives and olive tree

Why olive wastewater could soon help reshape your health

Liquid waste from pressing olives may be more useful than previously thought – with great benefits for human health.

sparkling olive water

Olive oil wastewater heralded as new superfood

Researchers have found that olive mill wastewater (OMW) – a bitter-tasting and previously discarded by-product of the production process – has protective and anti-inflammatory properties, The Guardian reported.