We've been featured in The press
Well this is all a little bit exciting. Below is a collection of articles we've featured in or we like because it talks about Olive Mill Wastewater.

Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood
This bitter liquid was once considered waste — now, research suggests it may be “super-concentrated health booster.”

Olive is the new superfood
7 Reasons why olive mill wastewater is the next big superfood

Why olive wastewater could soon help reshape your health
Liquid waste from pressing olives may be more useful than previously thought – with great benefits for human health.

Olive oil wastewater heralded as new superfood
Researchers have found that olive mill wastewater (OMW) – a bitter-tasting and previously discarded by-product of the production process – has protective and anti-inflammatory properties, The Guardian reported.