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Scientific Research

Around the world, researchers are taking a closer look at the naturally occurring polyphenols found in olive mill water, the same family of plant compounds found in olives and olive oil. These compounds are being studied across a growing range of laboratory, preclinical and human research.

Olive Mill Water™ takes this overlooked part of the olive and turns it into something entirely new: a clean, single-ingredient beverage that naturally contains olive-derived polyphenols, including hydroxytyrosol.

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    Inflammatory Pathway Research


    Research explores how olive polyphenols, including hydroxytyrosol, are studied in inflammation-related scientific models.

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    Neuroscience Research


    Emerging research examines hydroxytyrosol and related olive polyphenols in brain-cell and neuronal research settings.

  • Gut & Microbiome Research


    Studies examine olive-derived polyphenols in microbiome-related scientific research.

  • Vascular & Circulatory Research


    Scientific studies examine olive-derived polyphenols in vascular and circulatory research settings.

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    Cellular & Oxidative Stress Research


    Research examines olive-derived polyphenols in cellular and oxidative-process research settings.

  • Metabolic Pathway Research


    Studies examine olive-derived polyphenols in metabolic research models.

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The research presented on this page relates to olive-derived polyphenols studied in scientific settings. These studies do not evaluate Olive Mill Water™ as a finished beverage and should not be interpreted as evidence that Olive Mill Water™ prevents, treats or cures any disease.