Behind the scenes of our Olive mill Water
While Olive Mill Wastewater and the fermented version may seem relatively straight forward, a lot of research and has been completed behind the scenes to bring our world beating product to you. From olive growers, to expert filtration and fermentation to bottling; every step of the way has been thoroughly researched and refined to ensure you're receiving a world class product. Here's a peak behind the scences.
At the farm
Olives are picked, then placed into large bins, before been lifted into the onsite processor. The machine on the left image is the vertical separator, which separates the oil from the olives. During this process is when the olive mill wastewater is created.
where the magic happens
Once the olive mill wastewater has been produced, it's then transferred to stainless steel tanks with temperature control. It's here where we can begin fermentation. We take measurements every day using our science lab to ensure PH and other levels are perfect. Here we also filter out all all of the bad stuff and other residue, leaving behind a relatively clear liquid full of antioxidants. It's now super healthy drink.
The final step
Our final step is to fill the bottles. We use a state-of-the-art pharmaceutical-grade equipment for bottling. It's Australian Organic Certified, and SEDEX (Sustainable Supply Chain) certified. Every part of the process ensures you're receiving the best possible product with minimal lost of the quality.