Fermented olive mill water enhances polyphenol bioavailability and supports beneficial gut bacteria—helping reduce inflammation and improve digestive balance.
Here's the link: Journal of Natural Bioactive Agents, 2023
Fermented olive mill water enhances polyphenol bioavailability and supports beneficial gut bacteria—helping reduce inflammation and improve digestive balance.
Here's the link: Journal of Natural Bioactive Agents, 2023
