Olive Mill Water™

What does it taste like? Terrible, nice or something else? Natural Olive Mill Wastewater is bitter, sour and has a high tannin content. But through some gentle processing, we've removed the bitterness and in fact, we've made it more like olive juice. We don't add sweeteners, so you're buying something that's extraordinarily good for you; your gut, heart and brains will love the drink more than your taste buds. If you wish to make it easier to consume, just add it to your favourite smoothie, health drink or orange juice. You'll receive the same benefits and a delicious taste.

Olive Mill Water™ comes from the naturally occurring liquid released during olive oil production. Through fermentation, it develops a unique spectrum of olive‑derived polyphenols — including hydroxytyrosol — that have become the focus of growing scientific interest around the world.Researchers are exploring how these naturally occurring plant compounds behave in different scientific settings. Here’s an overview of the types of areas being studied and where the research comes from.

What Scientists Are Exploring

Antioxidant Activity

Studies examine how olive‑derived polyphenols interact with oxidative processes in laboratory and early‑stage human research.

→ MDPI (2021): https://www.mdpi.com/

Inflammation Pathways

Some research investigates how these compounds interact with inflammatory pathways in controlled scientific models.

→ JJECI (2022 PDF): https://www.jjecionline.org/

Biological Markers in Heart & Metabolic Research

Researchers have explored how hydroxytyrosol influences various biological markers in human studies.

→ MDPI (2024): https://www.mdpi.com/

Cellular Stress & Resilience Models

Scientific work looks at how olive polyphenols behave in models related to cellular responses and stress adaptation.

→ IntechOpen (2024): https://www.intechopen.com/

Interactions with the Gut Environment

Some studies examine how components of olive mill by‑products interact with the gut environment in research settings.

→ SpringerLink (2023): https://link.springer.com/

Exercise‑Related Research Models

Researchers have explored how olive‑derived polyphenols behave in studies related to exercise‑induced stress.

→ MDPI (2025): https://www.mdpi.com/

Hydroxytyrosol & Body‑Composition Research

Certain controlled trials have studied how isolated hydroxytyrosol influences body‑composition‑related markers

→ ClinicalTrials.gov – NCT06295913

A Note on Research

These studies explore olive polyphenols in scientific and research settings.   They do not describe the effects of Olive Mill Water™ as a beverage.This information is for general educational purposes only and is not intended to diagnose, treat, cure or prevent any disease.

Olive Mill Water™ is bottled in 300 mL bottles. We suggest enjoying two 30 mL serves a day — one in the morning and one at night. Each bottle contains ten serves, so it typically lasts around five days. If you wish to make it easier to consume, just add 30ml your favourite smoothie, health drink or orange juice. You'll receive the same benefits and a delicious taste.

Our products are made in small batches and delivered promptly to ensure they arrive fresh.

Each bottle is shelf‑stable when unopened, meaning it maintains its quality without refrigeration. Once opened, it's best kept in refrigeration and consumed within 7 days,