Current Research
Once discarded as waste, olive mill wastewater (OMW) is now at the forefront of wellness innovation and scientific research. Rich in polyphenols like hydroxytyrosol, it offers antioxidant, anti-inflammatory, and gut-supportive benefits—backed by global research and rooted in regenerative agriculture.
Published Research on Olive Mill Wastewater
| Benefit | Scientific Insight | Source |
|---|---|---|
| Cardiovascular & Neuroprotection | Polyphenols in olive mill water may help prevent chronic diseases like heart disease, diabetes, and dementia. Their antioxidant properties support vascular health and cognitive resilience. | IntechOpen, 2024 |
| Anti-Cancer Potential | A009 extract from olive mill water has been shown to suppress tumor growth and protect heart cells during chemotherapy—offering dual-action support for oncology and cardiology. | Frontiers in Nutrition, 2023 |
| Tumor Growth Suppression | Olive mill water inhibits bladder cancer cell growth—even in chemotherapy-resistant strains—by disrupting key cellular pathways and halting proliferation. | MDPI, 2022 |
| Synergistic Chemotherapy Support | A009 enhances the effectiveness of chemotherapy agents like cisplatin and 5-FU in prostate cancer models, while reducing cardiac toxicity. | Frontiers in Pharmacology, 2021 |
| Anti-Angiogenic Activity | OMW-derived compounds may inhibit the formation of new blood vessels that feed tumors—slowing cancer progression. | Frontiers in Nutrition, 2023 |
| Cell Cycle Modulation | OMW influences cell cycle regulators, leading to arrest in cancer cell lines and potentially enhancing treatment responsiveness. | MDPI, 2022 |
| Gut & Microbiome Health | Fermented olive mill water enhances polyphenol bioavailability and supports beneficial gut bacteria—helping reduce inflammation and improve digestive balance. | Journal of Natural Bioactive Agents, 2023 |
| Enhanced Polyphenol Bioavailability | Fermenting olive mill water with probiotic strains like Lactiplantibacillus plantarum boosts antioxidant potency and makes key compounds easier for the body to absorb. | MDPI, 2023 |
| Microbial Diversity & Probiotic Potential | Olive mill water contains native microbes that can be harnessed through fermentation to support microbiome diversity and digestive wellness. | World Journal of Advanced Research and Reviews, 2023 |
| Digestive Resilience via Fermented Byproducts | During treatment and fermentation, olive mill water produces antioxidant-rich compounds that may help soothe the digestive system and support gut health. | JJECI, 2020 |
| Cellular Protection & Anti-Aging | OMW polyphenols help neutralize free radicals and reduce oxidative stress—key drivers of aging. They support mitochondrial health and DNA integrity. | SpringerLink, 2023 |
| Preservation of Nutrient Bioavailability | OMW extracts stabilize starter cultures and delay browning in fermented foods—preserving nutritional value and supporting metabolic health. | SpringerLink, 2023 |
| Anti-Inflammatory Effects | Chronic inflammation accelerates aging. OMW contains compounds that help calm the immune system and reduce age-related inflammatory stress. | MDPI, 2023 |
| Metabolic Stability | Emerging studies suggest OMW may help regulate blood sugar and lipid levels—supporting metabolic health and reducing aging-related risk factors. | Newsweek, 2024 |
| Sustainable Innovation | Olive mill water contains significantly higher concentrations of hydroxytyrosol than extra virgin olive oil—making it a potent, sustainable source of antioxidants. | ResearchGate, 2024 |
| Mainstream Recognition | “Olive waste product could have major health benefits…”—highlighted in global media for its potential to reduce inflammation and support metabolic health. | Newsweek, 2024 |
Why It Matters
Our olive mill water is sourced from Victorian groves and fermented to unlock its full bioactive potential. It’s more than a functional ingredient—it’s a symbol of circular agriculture, scientific integrity, and emotional connection to the land.
Whether used in drinks, skincare, or supplements, it invites consumers into a story of transformation: from waste to wellness, from tradition to innovation.
50ml shot in your smoothie
Add your daily shot to your smoothie, any honey you add will balance out the Olive Mill Water.
A little in your broth
A quick 50ml shot of Olive Mill Water in your broth will add an extra level of healthiness.
Mix it with blood orange juice
Use Olive Mill Water as an antioxidant booster in blood orange juice - it should not affect the sensory traits of blood orange juice
