Welcome!
Welcome to the home of Fermented Olive Mill Water. We've created a drink that didn't exist. We've turned something that was previously discarded into somethat you're body will say thank-you every day.
Fermented Antioxidant Olive Mill Water comes in 300ml bottles.
This water is a byproduct of the olive oil extraction process and is considered a world class superfood.
Olive mill wastewater brims with a treasure trove of healthy plant-based compounds, known as phytochemicals, particularly polyphenols, which nurture gut health, promotes heart and brain function as well as having antioxidant properties.
Olive Mill Wastewater: Science-Backed Health Benefits
Olive Mill Water is considered one of the world's true superfoods.
There has been much research into the the health benefits that olive mill water may give (which can be found here).
Olive Mill Water has an exceptionally rich content of bioactive compounds.It contains high levels of polyphenols, such as hydroxytyrosol, tannins, anthocyanins and flavonols.
FERMENTED OLIVE MILL WASTEWATER
Born from a commitment to sustainability and scientific curiosity, Fermented Olive Mill Wastewater represents a new frontier in plant-based extraction. This 300ml bottled formulation is the result of a carefully controlled fermentation process that transforms a traditional byproduct of olive oil production into a concentrated source of beneficial natural compounds—especially polyphenols—known for their richness and resilience.
The fermentation process enhances the diversity and solubility of these plant-based elements, making it a compelling subject for researchers exploring bioactive materials. For eco-conscious consumers, it’s a tangible example of circular economy principles in action—repurposing agricultural waste into something purposeful and refined.
Whether added to your morning ritual, blended into a culinary experiment, or used as part of a broader wellness routine, Fermented Olive Mill Wastewater invites you to engage with sustainability at its most elemental.