Welcome!
Welcome to the home of Fermented Olive Mill Water. We've transformed a once-discarded byproduct into a wellness beverage.
Created from the byproduct of olive oil production, this innovative beverage transforms olive mill water into a rich source of polyphenols, including hydroxytyrosol. It’s a breakthrough in nutrition, and now recognized as one of the most promising new entrants in the world of functional wellness.
Fermented Antioxidant Olive Mill Water comes in 300ml bottles.
This beverage is born from olive mill wastewater—the nutrient-rich byproduct of olive oil production. Through gentle processing and fermentation, we unlock a spectrum of powerful plant compounds, especially polyphenols like hydroxytyrosol. These naturally occurring antioxidants are widely studied for their role in supporting gut balance, cardiovascular health, and cognitive function.*
"Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
Olive Mill Wastewater: Science-Backed Health Benefits
There has been much research into the the health benefits that olive mill water may give (which can be found here).
Olive Mill Water has an exceptionally rich content of bioactive compounds.It contains high levels of polyphenols, such as hydroxytyrosol, tannins, anthocyanins and flavonols.
FERMENTED OLIVE MILL WASTEWATER
Born from a commitment to sustainability and scientific curiosity, Fermented Olive Mill Wastewater represents a new frontier in plant-based extraction. This 300ml bottled formulation is the result of a carefully controlled fermentation process that transforms a traditional byproduct of olive oil production into a concentrated source of beneficial natural compounds—especially polyphenols—known for their richness and resilience.
The fermentation process enhances the diversity and solubility of these plant-based elements, making it a compelling subject for researchers exploring bioactive materials. For eco-conscious consumers, it’s a tangible example of circular economy principles in action—repurposing agricultural waste into something purposeful and refined.
Whether added to your morning ritual, blended into a culinary experiment, or used as part of a broader wellness routine, Fermented Olive Mill Wastewater invites you to engage with sustainability at its most elemental.
