Olive Mill Wastewater: Science-Backed Health Benefits
Olive Mill wastewater is considered one of the world's true superfoods. A mountain of scientific research has shown it to contain exceptionally rich content of bioactive compounds.
It contains high levels of polyphenols, such as hydroxytyrosol, tannins, anthocyanins and flavonols. Together they promote heart & gut health and the anti-inflammatory properties assist with arthritis as well as aid exercise recovery.
WHY OLIVE MILL WATER?
Olive Mill Water is a true superfood that contributes to gut well-being, help brain and heart health, as well as reduce inflammation.
"I use Olive Mill Water after my weekly 80km bike ride to help with my recovery. I mix it with a lemon electrolyte drink to help my recovery."
FERMENTED OLIVE MILL WASTEWATER: A GAME CHANGER
While Olive Mill Wastewater is exceptionally beneficial for your health, we highly recommend giving Fermented Olive Mill Wastewater a try!
By fermenting the olive mill wastewater, we've been able to create a supercharged version which not only provides all the same health benefits as natural olive mill wastewater but also offers additional advantages.
It's brimming with a treasure trove of healthy plant-based compounds known as phytochemicals, particularly polyphenols. It supports gut health, promotes heart and brain function, and boasts antioxidant properties that aid in exercise recovery. The fermentation process enhances these benefits by improving nutrient bioavailability which is makes it easier for your body absorb all the goodness.
Fermented Olive Mill Wastewater is conveniently bottled in 120ml sizes, making it easy to incorporate into your daily routine. It's recognized as a world-class superfood, offering a potent and natural way to boost your overall wellness. Experience the enhanced benefits and vibrant health with every drop of Fermented Olive Mill Wastewater.